If you need to control parameters or products that are not covered by the ANN calibrations, we can support you with the tools and competences required to make customised models. See how it works. Cheese, butter and spreads, fermented and cultured products yoghurt, fresh and cream cheese as well as cream products. Fat, protein, moisture, salt, solids-non-fat, total solids and saturated fatty acids. Get in touch to hear the possibilities for your specific production. Get a quote Let's talk.

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It can be used in all stages of meat production - from checking incoming raw material to final product control. See how it works. The gold standard in fish meat analysis. Readymade global calibrations. Versatile solution — analyse many types of fish. Is fast, accurate fish meat analysis important to you? Get a quote Let's talk. Please provide your first name. Please provide your last name. Please provide a valid email address. Please provide company name. Pierre and Miquelon St.

Please provide state code. Something went wrong! Sorry, we were not able to submit your form. Thank you for your interest We will get back to you as soon as possible. This is valuable for any laboratory and others required to use officially approved methods. Get an overview of routine analysis for fish meat and fish processing In this guide you can get an overview of critical control points in different types of fish and fish processing.

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MC3371 PDF

FoodScan™ Dairy Analyser

The demand for greater efficiency grows as meat plants increase throughput and introduce new end-products to stay competitive and meet changing consumer preferences. This adds to the work-load in the QC laboratory. Faster analysis time enables faster processing of each batch and increased production efficiency. It can be used in all stages of meat production - from checking incoming raw material to final product control. See how it works. Fat, moisture, protein, collagen, saturated fat, carbohydrates, energy, salt, sodium, water activity and ash, plus colour measurement and batch standardisation functionality. Would you like to get all the information you need for labelling from one analysis?


FoodScan™ Meat Analyser

Using near infrared transmission technology to penetrate the meat sample it delivers accurate results in just 50 seconds. The FoodScan is pre-calibrated with unique ANN calibrations that has received national approvals for the measurement of key quality parameters. Any type of ground or homogenized meat sample Fat, moisture, protein, collagen and salt. The rapid solution that has become a standard Cost effective analysis The rapid, low cost tests open a number of control opportunities, for instance, in cutting and deboning. FoodScan has set new standards in speed and analysis efficiency and today is used by more than a thousand meat producers around the world. It is fast, accurate and straightforward to use.


FoodScan™ 2 Fish Meat Analyser


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